Nour

GRAPE

• Obeideh (50%), White Grenache (50%)

• Alc./Vol: 12.5% 

• Organic grapes and Minimal Winemaking

TERROIR

• Obeideh & White Grenache from Bekaa Valley

• Terroir: Limestone Soil

• Altitude: 1200m above sea level 

• Microclimate: Hot & dry summers with cool nights. Winters are wet, cold and snowy

• Yield: 10hL/Ha 

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VINIFICATION

• Hand Harvested 

• Direct Press Obeideh & White Grenache

• Fermented in Stainless Steel tanks and then in neutral oak barrels 

• Aged in Amphora

• Ambient Fermentation 

• Native indigenous yeast 

• Not fined or nor filtered 

TECHNICAL

SERVING SUGGESTIONS

• Residual Sugar: 1.1 g/L 

• Total Acidity 4.3 

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• Stick it in the fridge, let it cool down till around 10 degrees celsius, pop it open and enjoy! 

• Drink it with roasted meat, pasta, goat cheese and grilled fish

• You can also drink it on its own as a refresher!

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