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WHOLE CLUSTER CARBONIC MACERATION
Kanz
Kanz
RED WINE
2024
Whole Cluster
Carbonic Maceration
GRAPE
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Grenache (60%), Syrah (40%)
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Alc./Vol: 13%
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Organic grapes and Minimal Winemaking
TERROIR
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Kfifen, in the mountains of Batroun
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Terroir: Clay Limestone
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Altitude: 400m above sea-level
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Microclimate: Hot summers, cool winters, facing the Meditteranean
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Yield: 10hL/Ha
VINIFICATION
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Hand Harvested
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Whole Cluster Carbonic Maceration
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Fermented and Stored in Amphora
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Ambient Fermentation
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Native indigenous yeast
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Natural MLF
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Not Fined
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Not Filtered
TECHNICAL
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Residual Sugar: 1g/L
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Total Acidity: 3.3
SERVING SUGGESTIONS
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Stick it in the fridge let it cool down to around 10 degrees celsius, pop it open and drink!
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Drink it with smokey red meats, grilled vegetables that are rich in herbs
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Can also be enjoyed with light snacks like cheeses, black olives, garlic, charcuterie and cold cuts
KANZ
The process of our carbonic maceration of our Kanz
with whole cluster Grenache and Syrah grapes
(scroll right to see more images)
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